Monday, February 11, 2013

Monday Muncher: Oatmeal and toppings!

An easy gluten free breakfast option is oatmeal (not necessarily the packaged kind- but the REAL kind)

Here is the brand I like from Whole Foods. If you do not have a Whole Foods near you, then Quaker Oats steel cut would do just fine!

You can even add in extras like fruit, brown sugar, stevia, honey, raisins, craisens or milk!

Happy GF eating!

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